Innovation of the Process of Automating Temperature Regulation in Vegetable Storage Stores
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Keywords

Automating temperature
agricultural
automation

How to Cite

O’g’li, A. X. A. ., & Otabek, Q. . (2025). Innovation of the Process of Automating Temperature Regulation in Vegetable Storage Stores. Spanish Journal of Innovation and Integrity, 42, 96–100. Retrieved from https://www.sjii.es/index.php/journal/article/view/514

Abstract

Proper temperature control is essential for effective vegetable storage. Maintaining optimal storage temperatures, along with appropriate humidity levels and ventilation, can significantly extend the freshness, nutritional value, and marketability of vegetables. Advanced storage technologies, including automated temperature control systems, play a critical role in consistently achieving these conditions, reducing spoilage, and ensuring consumers receive high-quality produce.

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