Gulboyeva Shokhista Ismat qizi (2025) “Theoretical Foundations and Practical Solutions for Effective Organization of Independent Learning in the Subject ‘Microbiology of Food Products’”, Spanish Journal of Innovation and Integrity, 42, pp. 437–440. Available at: https://www.sjii.es/index.php/journal/article/view/606 (Accessed: 4 July 2025).